canboulay

our MENU

APPETIZERS

  • SHARK BITS

    $ 50.00

    Tender chunks of shark loin, deep fried and served with a tamarind sauce

  • CANBOULAY WINGS

    $ 50.00

    Heavily seasoned, deep fried and tossed in our tangy BBQ sauce (mild or hot)

  • JAMAICAN JERK WINGS

    $ 50.00

    Wings marinated in our Jamaican style spicy jerk mixture and then charred.

  • PINEAPPLE WINGS

    $ 50.00

    Our famous wings coated with a chunky pineapple sauce.

  • SUGAR CANE WINGS

    $ 50.00

    Buffalo wings done Canboulay style, glazed with a sugar cane reduction.

  • GUAVA BBQ WINGS

    $ 50.00

    Our famous wings coated with a spicy guava BBQ sauce.

  • CHICKEN STEAK

    $ 60.00

    Boneless chicken grilled to perfection with our tangy bbq or jerk sauce.

  • PEPPER CHICKEN

    $ 65.00

    Boneless pepper chicken grilled or sauteed.

  • PEPPER SHRIMP

    $ 60.00

  • PEPPER SQUID

    $ 60.00

  • PEPPER STEAK

    $ 95.00

    Strip loin marinated in our special blend and sautéed with sweet peppers, onions and hot peppers.

  • PEPPER PORK LOIN

    $ 95.00

    Very tender pork loin marinated in our special blend and sautéed with sweet peppers, onions and hot peppers.

  • SPICY GUAVA BBQ RIBS

    $ 95.00

    Pork spare ribs, briased and then char-grilled, smoothered with our spicy guava BBQ sauce.

  • BACALHAU CAKE

    $ 50.00

    Seasoned potato and salted cod, breaded and deep fried.

APPETIZERS

  • ONION RINGS

    $ 40.00

    Large onions breaded and fried until golden brown.

  • MOZZARELLA STICKS

    $ 50.00

    Mozzarella cheese breaded and fried until golden brown and served with a marinara sauce.

  • STUFFED JALAPENO PEPPERS

    $ 50.00

    Jalapeno peppers stuffed with cream cheese, breaded and deep fried.

  • JERK WANTONS

    $ 25.00/ $ 30.00

    Pork/ Shrimp/ Lamb/ Chicken… Canboulay special twist to the common wontons (Fried or Steamed).

  • LAMB

    $ 50.00

    Seasoned in our special blend then grilled to your choice of BBQ or Jerk.

  • PORK

    $ 50.00

    Leg of pork seasoned in our special blend then grilled to your choice of BBQ or Jerk.

  • BBQ PIG TAIL

    $ 60.00

  • EGGPLANT PARMESAN

    $ 45.00

  • GARLIC MUSSELS

    $ 60.00

  • BREADED FRIED SHRIMP

    $ 60.00

  • MUSHROOM & VEGGIE KEBAB

    $ 45.00

  • CHICKEN & VEGGIE KEBAB

    $ 50.00

  • SHRIMP & VEGGIE KEBAB

    $ 55.00

  • CRAB BACK

    $ 45.00

    Generously seasoned with our speical herbs & spices, served on a bed of cirtus salad and garlic bread

SIDES

  • FRIES

    $ 20.00
  • SWEET POTATO FRIES

    $ 20.00
  • CHEESY FRIES

    $ 25.00
  • PEPPER FRIES

    $ 20.00
  • WEDGES

    $ 20.00
  • GARLIC BREAD

    $ 20.00
  • MASHED POTATO

    $ 25.00
  • VEGETABLES

    $ 30.00
  • GARDEN FRESH SALAD

    $ 20.00
  • HERB BUTTER CORN

    $ 20.00
  • BAKED POTATO

    $ 25.00
  • GRILLED POTATO

    $ 20.00
  • VEGGIE RICE PILAF

    $ 20.00

PREMIUM SIDES

  • FULLY LOADED FRIES

    $ 30.00

    Bacon, mushrooms and cheese

  • FULLY LOADED MASH POTATO

    $ 35.00

    Bacon, mushrooms and cheese

  • FULLY LOADED BAKED POTATO

    $ 30.00

    Bacon, mushrooms and cheese

  • FULLY LOADED VEGGIE POTATO

    $ 30.00

  • MUSHROOM BASMATI RICE

    $ 30.00
  • BUTTERED CASSAVA

    $ 25.00
  • FRESH MUSHROOMS

    $ 50.00

    Fresh mushrooms sauteed with bell peppers, onions and herbed butter

SOUPS

  • VEGGIE SOUP

    $ 20.00/ $ 35.00
  • CALLALOO SOUP

    $ 20.00/ $ 35.00
  • FISH BROTH

    $ 25.00/ $ 40.00
  • CHICKEN & VEGGIE SOUP

    $ 25.00/ $ 40.00

SOUPS

  • CREAM OF MUSHROOM SOUP

    $ 25.00/ $ 40.00
  • CANBOULAY’S SPICY SEAFOOD
    AND CHICKEN SOUP

    $ 30.00/ $ 55.00
  • CREAM OF CORN AND CRAB SOUP

    $ 30.00/ $ 55.00

SALADS

  • GARDEN FRESH SALAD

    $ 20.00/ $ 30.00
  • FETA CHEESE SALAD

    $ 40.00

    Garden fresh salad topped with feta cheese, olives, pickles, red onions and drizzled with olive oil

  • GRILLED CHICKEN SALAD

    $ 50.00
  • JERK CHICKEN SALAD

    $ 50.00
  • CHADON BENI SHRIMP SALAD

    $ 65.00
  • JERK SHRIMP SALAD

    $ 65.00
  • Additional Toppings (All Salads)

    +$ 3.00/ EACH

    Pineapple, Jalepeno, Olives, Pickles, Corn.

SALADS

  • CANBOULAY’S CARNIVAL CEASAR SALAD

    $ 45.00

    Romaine lettuce, ceasar dressing, parmesan cheese, green peppers, corn, red cabbage and tomatoes

  • With Chicken

    $ 70.00
  • With Shrimp

    $ 85.00
  • With Grilled Steak

    $ 110.00
  • CANBOULAY’S CHEF SALAD

    $ 95.00

    Grilled strip loin steak, chicken steak, ham, cheese, hard-boiled egg mounted on a bed of garden fresh salad. A healthy salad that combines and appetizer and entree.

  • Additional Feta Cheese

    +$ 10.00

SANDWICHES

  • CHICKEN SANDWICH

    $ 45.00

    Grilled chicken steak served on a toasted loaf, topped with lettuce, onions and tomatoes.

  • BBQ PORK SANDWICH

    $ 45.00

    BBQ pork served on a toasted sesame seed bun, topped with lettuce, onions and tomatoes.

  • HAM SANDWICH

    $ 50.00

    Freshly baked ham served on a loaf topped with lettuce, onions, tomatoes and chow.

  • SHRIMP SANDWICH

    $ 55.00

    Shrimp sautéed with onions, sweet peppers, tomatoes and chadon beni served on a sesame seed bun topped with lettuce, onions and tomatoes.

  • FISH SANDWICH

    $ 45.00

    Crispy fish fillet.

  • Additional Toppings (All Sandwiches)

    $ 5.00/ EACH

    Cheddar Cheese, Monterey Jack/ Jalapeno Pepper Cheese, Bacon, Mushrooms, Jalapeno, Pickles, Pineapple.

SANDWICHES

  • GRILLED CHEESE & TOMATO SANDWICH

    $ 30.00

    Melted cheddar and Monterey jack/ jalapeno pepper cheese served on a toasted French baguette with lettuce, onions and tomatoes.

  • GRILLED STEAK SANDWICH

    $ 75.00

    Ribeye steak grilled to perfection, served on a French baguette and topped with lettuce, onions and tomatoes.

  • MUSHROOM & CHEESE STEAK SANDWICH

    $ 80.00

    Steak sautéed with onions, mushrooms, sweet peppers and topped with Monterey jack/ jalapeno pepper cheese served on a toasted French baguette with lettuce and tomatoes.

  • SLOPPY JOE SANDWICH

    $ 55.00

    Our home made chili served on a toasted sesame seed bun with melted pepper jack cheese.

  • JOE'S CHICKEN SANDWICH

    $ 45.00

    A tribute to Joe's Meating Place, Trinidad's No. 1 BBQ establishment in the early 80's, features a quarter BBQ chicken placed on a toasted sesame bun with lettuce, tomatoes, cucumbers, onions, BBQ sauce and garlic mayo.

BURGERS

  • CLASSIC BEEF BURGER

    $ 45.00

    Half pound of USDA Grade A beef patty marinated in our special blend and grilled to your liking served on a sesame seed bun topped with lettuce, onions and tomatoes.

  • CANBOULAY BURGER

    $ 60.00

    Our most famous burger topped with Monterey jack/ Jalapeno Pepper cheese, sautéed onions, mushrooms and bacon.

  • CHEESE BURGER

    $ 50.00

    Our classic burger topped with Monterey jack/ jalapeno pepper cheese.

  • JERK LAMB BURGER

    $ 70.00

    Half pound of mouth watering lamb done jerk style topped with lettuce, tomatoes, cucumbers, onions, garlic aioli served on a toasted sesame seed bun.

  • SALMON BURGER

    $ 50.00

    Alaskan pink salmon patty marinated in our special blend and grilled to perfection, topped with lettuce, onions and tomatoes.

  • VEGGIE BURGER

    $ 40.00

    A vegetable patty seasoned and grilled, served on a sesame seed bun and topped with lettuce, onions, tomatoes and green peppers.

  • MUSHROOM BURGER

    $ 60.00

    Portobella mushroom cap stuffed with cheese and marinara sauce, placed on a toasted bun with lettuce, tomatoes, cucumbers and onions.

BURGERS

  • THE HILL

    $ 95.00

    A creation made to satisfy extreme hunger and diverse taste buds. Named after the San Fernando Hill, this burger is half pound beef, Monterey jack cheese, half pound grilled chicken steak, bacon, pineapple and topped with sautéed onions, sweet peppers and mushrooms.

  • SUNRISE ON THE HILL

    $ 100.00

    Our famous "HILL" burger topped with a sunny side up egg.

  • BREAKFAST BURGER

    $ 65.00

    By no means made for breakfast. This half pounder is featured with a sunny side up egg, hash browns, bacon, cheese, lettuce, tomatoes and onions served on waffles and drizzled with mapple syrup

  • CUBANO TWIST

    $ 70.00

    Cuban inspired sandwich with a twist. This juicy beef burger is topped with swiss cheese, ham, pickles, mustard, garlic aioli and grill pressed

  • SURF & TURF BURGER

    $ 90.00

    Two favorites placed together; Canboulay's famous burger topped with cheese and sauteed shrimp

  • Additional Toppings (All Burgers)

    +$ 5.00/ EACH

    Cheddar Cheese, Monterey Jack/ Jalapeno Pepper Cheese, Bacon, Mushrooms, Jalapeno, Pickles, Pineapple.

PASTA

  • MASQUERADERS MARINARA

    Penne pasta tossed in our Caribbean Marinara Sauce (sautéed onions, mushrooms, tomatoes, green peppers, herbs and spices) finished with Parmesan cheese.

  • Grilled Chicken Breast

    $ 85.00
  • Sauteed Shrimp

    $ 95.00
  • Mixed Seafood

    $ 95.00
  • Vegetables

    $ 75.00
  • Chicken & Shimp

    $ 105.00
  • AUNTY SONIA’S CURRIED SHRIMP

    $ 95.00

    Freshly seasoned shrimp cooked in a light curry with tomatoes, green peppers, onions and chadon beni, then simmered to perfection in coconut milk served with fettuccine pasta (mild/ medium/ hot)

  • SPAGHETTI & MEATBALLS

    $ 85.00

    Spaghetti and meatballs done Canboulay style finished with Monterey jack/ jalapeno pepper cheese.

  • SALMON BOLOGNESE

    $ 110.00

    Salmon bites simmed with marinara sauce, parmesan cheese, fresh herbs then placed on a bed of spaghetti.

PASTA

  • CREAMY ALFREDO

    Fettuccine pasta tossed with our Rich Creamy Alfredo Sauce finished with Parmesan cheese.

  • Plain

    $ 65.00
  • Grilled Chicken Breast

    $ 85.00
  • Sauteed Shrimp

    $ 95.00
  • Mixed Seafood

    $ 95.00
  • Vegetables

    $ 75.00
  • Portobella & Veggie

    $ 95.00
  • Chicken & Shimp

    $ 105.00
  • Jerk Chicken/ Shrimp

    $ 85.00/$ 95.00
  • Grilled Steak

    $ 120.00
  • SMOKED POLISH PASTA

    $ 90.00

    Smoked polish sausage charred to perfection, diced and sautéed with vegetables, herb butter and penne pasta.

  • CHERRY CHICKEN

    $ 90.00

    Grilled chicken steak sautéed with onions, green pepper, crushed pineapples, maraschino cherries and herb butter served with fettuccine pasta.

PLATTERS

  • LAMB PLATTER

    $ 70.00

    Shoulder of lamb, grilled either BBQ or Jerk style

  • PORK PLATTER

    $ 70.00

    Leg of pork, grilled either BBQ or Jerk style

  • PIG TAIL PLATTER

    $ 70.00

    Done either BBQ or Jerk style

  • CHICKEN PLATTER

    $ 70.00

    Boneless chicken breast grilled either BBQ or Jerk style

PLATTERS

  • WINGS PLATTER

    $ 70.00

    Canboulay features 6 styles of wings; Fried, Canboulay, Jerk, Sugar Cane, Spicy Guava BBQ and Pineapple. So it's your call!

  • FRIED SHARK PLATTER

    $ 65.00

    Chunks of shark seasoned with local herbs & spices, dusted in flour and deep fried. Served with a tamarind sauce.

  • FRIED FISH PLATTER

    $ 65.00

    Fillet of Swai fish seasoned with local herbs, dusted in flour and deep fried.

  • LEMON BUTTER STEAMED FISH PLATTER

    $ 65.00

    Fillet of Swai fish steamed with a julienne of vegetables.

  • (All Platters)

    Consists of two (2) regular sides of your choice and a fresh salad

CHICKEN

  • JOE'S BBQ (Full Quarter)

    $ 50.00

    A tribute to Joe's Meating Place, Trinidad's No.1 BBQ establishment in the early 80's. This dish features a quarter of Joe's special BBQ chicken, steak fried, garlic bread, grilled potatoes, fresh salad and a wanton. Yes, a wanton. Just like the good ole days!

  • CHICKEN SUPREME

    $ 95.00

    Grilled boneless chicken steaks, simmered in rich creamy alfredo sauce and sun dried tomatoes, served with julienne of vegetables and your choice of rice or mashed potatoes

  • PEPPER CHICKEN

    $ 95.00

    Spicy chicken either grilled or sauteed served with two (2) regular sides of your choice and a fresh salad.

PORK

  • PEPPER PORK LOIN

    $ 135.00

    Boneless loin of pork, marinated in Canboulay's special blend of herbs, spices and hot peppers then grilled on an open flame grill. Delicious.

  • PARAMIN PORK LOIN

    $ 135.00

    Boneless loin of pork, marinated heavily with Paramin's finest herbs and oven roasted.

  • GUAVA BBQ RIBS

    $ 145.00

    Pork spare ribs, braised and then grilled on an open flame grill, smoothered with our spicy guava BBQ sauce.

  • PRIME RIB OF PORK

    $ 150.00

    Prime rib of pork, seasoned "Canboulay style" and grilled to your liking.

STEAKS

  • RIBEYE

    $ 250.00

    12 ounces of mouth watering steak, seasoned "Canboulay style" and grilled to your liking.

  • PORTER HOUSE

    $ 300.00

    19 ounces of a "meatier" cut that features a T-shaped bone in the center of hte tenderloin and sirloin.

  • TENDERLOIN

    $ 300.00

    8 ounces of very tender steak grilled to your liking.

  • PEPPER STEAK

    $ 135.00

    Strips of sirloin steak sauteed with bell peppers, onions, tomatoes, hot peppers and herbed butter.

SEAFOOD

  • COCONUT CURRIED LOBSTER

    $ 225.00

    Lobster meat seasoned with fresh local herbs & spices, then "chunkayed" and simmered in coconut milk. Served with basmati rice or pasta with kuchela.

  • GRILLED SALMON

    $ 150.00

    Wild caught pink salmon seasoned with our special blend and grilled on an open flame then drizzled with a critus butter. Served with corn salsa.

  • WEST INDIAN CURRIED SEAFOOD
    AND CHICKEN PILAF

    $ 125.00

LAMB

  • RACK OF LAMB

    $ 175.00

    Lamb rack seasoned with Canboulay's special blend of herbs & spices then grilled to perfection served with a creamy rosemary mushroom sauce.

DESSERTS

  • CHOCOLATE ERUPTION

    $ 50.00

  • OLD FASHION CHOCOLATE CAKE

    $ 45.00

  • CHOCOLATE TARTUFO

    $ 45.00

  • WHITE & DARK CHOCOLATE MOUSSE

    $ 45.00

  • CARAMEL FUDGE PECAN CAKE

    $ 45.00

  • FIVE HIGH CHOCOLATE CAKE

    $ 50.00

DESSERTS

  • CARROT CAKE

    $ 45.00

  • STRAWBERRY DAIQUIRI CHEESECAKE

    $ 45.00

  • CARAMEL FUDGE CHEESECAKE

    $ 45.00

  • RED VELVET CHEESECAKE

    $ 45.00

  • ICE CREAM

    $ 25.00

  • FRESH FRUIT MEDLEY

    $ 35.00

    With fruit rum sauce